Sweet Whipped Cream

Makes 2 cups

1¼   cups heavy cream, chilled
2      tablespoons confectioners’ sugar
1½   teaspoons pure vanilla extract

Nutritional information per serving (2 tablespoons):
Calories 67 (88% from fat) • carb. 2g • pro. 0g• fat 6g • sat. fat 5g • chol. 25mg • sod. 6mg• calc. 0mg • fiber 0g

1. Put all ingredients in an extra-large bowl.
2. Use the whisk attachment to whip, being sure
the whisk is below the surface of the cream.
3. Continue whisking until cream begins to
thicken; move whisk throughout the bowl
until desired stiffness is achieved. Whipped
cream will reach soft peaks between 50 to 60
seconds.