Sweet Potato Fries with Chipotle Mayonnaise

Makes 3 to 4 servings

½     cup mayonnaise
1      chipotle chile in adobo, finely chopped
¼      teaspoon fresh lemon juice
         nonstick cooking spray
1½    pounds sweet potatoes (about 2 medium/medium large),
         cut into ¼-inch thick pieces, about 4 inches long
¾      teaspoon kosher salt
         olive oil, for spraying or brushing

Nutritional information per serving of Chipotle Mayonnaise
(based on 1 tablespoon):
Calories 101 (99% from fat) • carb. 0g • pro. 0g • fat 11g • sat. fat 2g chol. 10mg • sod. 93mg • calc. 0mg • fiber 0g
Nutritional information per serving of Sweet Potato Fries
(based on 3 servings):
Calories 149 (11% from fat) • carb. 31g • pro. 3g • fat 2g • sat. fat 0g chol. 0mg • sod. 434mg • calc. 57mg • fiber 5g

1. Prepare Chipotle Mayonnaise: Put mayonnaise, chipotle and lemon
juice in the work bowl of a mini food processor. Process on High until
completely puréed and homogeneous. Transfer to a small serving
bowl, cover, and refrigerate until ready to serve.
2. Make Sweet Potato Fries: Place the AirFryer Basket onto the
Baking Pan and coat with nonstick cooking spray. Put the cut sweet
potatoes into the basket. Spray or brush liberally with oil. Sprinkle
with salt and toss. Spread into a single layer.
3. Place assembled basket into the oven in rack position 2. Select
AirFry at 400°F for 15 minutes. Cook until golden brown and crispy.
4. When finished, transfer to a serving bowl. Serve immediately
with reserved Chipotle Mayonnaise for dipping.