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Easy Stuffed Mushrooms


8 oz fresh button mushrooms
3 tbsp real bacon bits
3/4 cup finely shredded Mexican blend cheese
3 tbsp Mayonnaise


Wash and remove stems from mushrooms. Combine bacon bits, cheese and mayonnaise. Stuff each mushroom cap with a generous amount of mixture. Place in baking pan. Bake at 350° until lightly browned, approx. 20 - 25 minutes. Serve hot

Nutritional Information Per Serving

no nutrition information available