Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes

Swapped Recipes

Pumpkin Pie Bars


Can easily be adjusted for regular or diabetic diets.



1 1/3 cup flour
1/2 cup firmly packed brown sugar
3/4 cup granulated sugar
3/4 cup butter (or margarine)
1 cup old fashioned or quick oats, uncooked
1/2 cup chopped pecans
1 8-oz. low fat cream cheese, softened
3 eggs
1 15-oz. can pumpkin
1 Tbsp pumpkin pie spice or to taste


Preheat oven to 350 degrees and have 9x13 pan sprayed or greased Mix flour, brown sugar and 1/4 c sugar in bowl. Cut in butter with blender or knives until resembles coarse crumbs. Stir in oats and pecans. Reserve 1 cup of this, press remaining into pan. Bake 25 minutes. Beat cream cheese, 1/2 c sugar, eggs, pumpkin and spice on medium until well blended. Pour over crust, sprinkle with reserved crumb mixture. Bake 25 minutes.

Nutritional Information Per Serving

Using Splenda products, there are 12 grams of carbohydrate per serving.

Recipe Swap Review