There are typically NO leftovers. Such a hearty and still healthy meal. Enjoy!."
3 pounds frozen chicken breats
One can cheddar condensed soup
1/2 cup of sour cream
One can of green chili
6 strips of cooked and crumbled bacon
Salt and pepper
Spray slow cooker with nonstick spray and put in chicken, salt and pepper. Take remaining ingredients and mix, then pour over chicken. Cook on low for about 6- 7 hours. Serve with rice, noodles, buns and salad.