Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes

Swapped Recipes

Black Jack Pie

" Add Halloween decorations depending on the age of the children (gummy worms are always good) once it has firmed up."


1 (9 inch) unbaked deep dish pie crust
3/4 cup brown sugar
3 teaspoon ground cinnamon
1/4 cup of pure cocoa
1/2 teaspoon salt
1 teaspoon ground ginger
1/4 teaspoon ground cloves
3 eggs
1.5 cup of pumpkin boiled and drained
1.5 cup of boiled purple yams well drained
1cup of 35% whipped cream


Preheat oven to 425 degrees F.
Combine brown sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin/yams and sugar-spice mixture to the eggs. Add whipping cream. Pour into pie shell.
Bake for 15 minutes. Reduce temperature to 350 degrees F; bake for 40 to 50 minutes. Cool on wire rack for 2 hours.

Nutritional Information Per Serving

Not sure it's my own recipe - Never thought about taking a picture of my Black Jack Pie