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Jamaican Jerk Marinade

" Marinade for chicken, pork, or any other meat you want to grill."


1 Onion chopped
1/2 Cup Scallion chopped
1 teaspoon salt
4 teaspoons Jamaican Pimiento - allspice?
1 teaspoon nutmeg
1 teaspoon cinnamon
6 habañero peppers
1 teaspoon black pepper
4 garlic cloves
2 Tablespoons ginger root - grated
2 Tablespoons lime juice
1/4 cup olive oil
1/2 cup red wine vinegar
4 Tablespoons dark rum
2 Tablespoons brown sugar
2 tablespoons fresh thyme


Combine all ingredients in Cuisinart food processor, blend well. Divide into thirds, each third marinates 5-6 boneless chicken breasts, freeze the rest (will get hotter if frozen…). Marinate chicken from 1 hour to overnight before grilling, the longer the hotter. For milder marinade reduce number of habañeros in recipe and/or scrape marinade off chicken before grilling.

Nutritional Information Per Serving

no nutrition information available