Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes

Swapped Recipes

BBQ Ribs

" Holy Smokes Ribs. Love this receipe for BBQ Ribs. Prep time: 25 min., Chill 3 hours, Soak 1 hour, Grill 3 hours in smoker or 1 1/2 on grill. DELICIOUS."


2 Tbs. Spanish paprika
1 Tbs. kosher salt
1 Tbs. Garlic powder
1 Tbs. black pepper
1 1/2 teas. dried oregano, crushed
1 1/2 teas dried thyme, crushed
1 1/2 teas. cayenne pepper
1 teas packed browns sugar
1 teas chili powder
1 teas smoked paprika
4-5 lbs. pork spareribs or loin back ribs
4-6 wood chunks or 3-4 cups wood chips (hickory, or cherry)


Combine paprika, salt, garlic powder, pepper, oregano, thyme, cayenne, sugar, chili powder and smoked paprika. Sprinkle over ribs. Rub in with your fingers. Cover; refrigerate for 3-4 hrs.
2. Soak wood chunks or chips in enough water to cover for at least 1 hour before smoke cooking.
3. For a smoker, arrange preheated coals, drained wood chunks, and water pan in a smoker according to the manufacturer's directions. Pour water into pan if desired, place ribs on the grill rack over the water pan. Cover and smoke 3-4 hours or until tender.
4. For a grill, arrange preheated coals around a drip pan in a grill with a cover. Test for medium heat above pan. Sprinkle drained chips over the coals. If desired, place ribs in a ribs rack. Place ribs on the grill rack directly over the drip pan. Cover; grill for 1 1/2 to 2 hours or until tender.
5. Serve ribs with favorite bottled barbecue sauce.

Nutritional Information Per Serving

804 cal, 60 g fat, 213 mg chol, 1,653 mg sodium, 7 g carbs., 3 g fiber, 60 g protein