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Romantic Rosemary Roast Chicken

Romantic Rosemary Roast Chicken
Submitted by Knot Amy


One whole Chicken (preferably organic)
Fresh Rosemary
Kosher Salt
2 lemons
Olive Oil


Wash and pat dry chicken, place in roasting pan
Rub it down with olive oil, salt and pepper
Stuff cavity with 2 cut up lemons and rosemary sprigs
Cover with foil and cook for 1 1/2 hours (1/2 and hour per pound) at 400 degrees. For crispy skin, cook uncovered for the first hour. Serve with roasted baby potatoes and vegetables of choice. Enjoy leftovers the next day.

Nutritional Information Per Serving

no nutrition information available