Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes

Swapped Recipes

Chocolate-Cherry Cake

" Very moist and delicious"


Chocolate-Cherry Cake:
18 oz. package chocolate fudge cake mix
21 oz can cherry pie filling
1 t almond extract
2 large eggs, beaten

1 C sugar
5 T butter
1/3 C milk
6 oz package semisweet chocolate chips


Heat oven to 350°. Using solid shortening or baking spray, greased a 9x13 pan. In a large bowl, combine ingredients by hand; stir until well blended. Pour in pan; bake 25-35 minutes, or until cake tests done. When cake comes out of oven, begin making frosting.

Frosting prep.
In a small sauce pan, combine sugar, margarine, and milk. Boil, stirring constantly for 2 minutes. Remove from heat; stir in chocolate chips until smooth. Immediately pour over partially cooled cake.

Nutritional Information Per Serving

no nutrition information available