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Fruit Spring Rolls

" A light yummy summertime snack "


Spring Roll wraps
1 cup strawberries, sliced
1 banana, sliced
2 kiwi thinly sliced
2/3 cup cantaloupe small cubes
1 tangerine peeled and separated
1/3 cup fresh blueberries
1/3 cup vanilla yogurt
2 tablespoons maple syrup
1 lime (juice)


Soak spring roll wraps in warm water until flexible, layer all the fresh fruits inside, roll like a burrito taking care to not rip the wrapper.
Slice on the bias. Whisk together yogurt, syrup, and lemon juice until smooth, serve on side of wraps.

Nutritional Information Per Serving

no nutrition information available