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Cheddar Chutney Cheesecake

" A savory cheesecake appetizer to serve with"


24 oz cream cheese
2 eggs
1/4 cup grated onion
pinch of cayenne
1 cup mango chutney, divided*
1 cup grated sharp cheddar
1 cup chopped pecans, divided

*May substitute with apricot preserves or similar item with favorable results.


1. Pre-heat oven to 350 degrees.
2. Mix all ingredients, including half of the chutney and half of the pecans.
3. Pour into a spring form pan. Swirl remaining chutney into mixture.
4. Sprinkle with remaining pecans.
5. Cover with foil.
6. Bake in a water bath for 20-25 minutes or until center is set. Uncover during the last ten minutes of cooking.

Serve with crackers, apple slices, etc. Can be made up to 3 days ahead of time. Store in refrigerator.

Nutritional Information Per Serving

no nutrition information available