1 teaspoon ground cayenne pepper
1 teaspoon lemon pepper
1 1/2 teaspoons garlic powder
1 (1 ounce) package dry Ranch-style dressing mix
1/2 to 3/4 cup vegetable oil
1 1/2 (15 ounce) packages mini pretzels
In a small bowl, mix together cayenne pepper, lemon pepper, garlic powder, ranch-style dressing mix and vegetable oil.
Place pretzels in a large, resealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating. Spread on cookie sheet and bake at 250 degrees for 15-20 minutes.