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Buffalo Chicken Crock Pot Chili

Submitted by Aleks


2 1/2 pounds boneless, skinless chicken breasts, cut into 1 inch pieces
1 large onion, chopped
3-4 stalks celery, chopped
3-4 carrots, chopped
28 ounce can diced tomatoes, undrained
1 can of black beans, rinsed
1 can of kidney beans, rinsed
1 can of hominy
2 teaspoons chili powder
1/2 teaspoon salt
1/4-1/2 cup buffalo wing sauce
crumbled blue cheese


Spray 5-6 quart slow cooker with cooking spray. Mix all ingredients except wing sauce and cheese. Cover, cook on low heat for 8-10 hours. I do not add the wing sauce to the whole pot because we have a spice-averse child, so I add to individual servings. Stir in buffalo wing sauce and sprinkle with blue cheese. Enjoy!

Nutritional Information Per Serving

no nutrition information available