Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes

Swapped Recipes

Delicious Mushroom Soup


1 pound of mushrooms, finely chopped
5 Tablespoons butter or margarine
2 cups celery, finely chopped
2 cups carrots, finely chopped
1 cup onions, finely chopped
1 garlic clove, minced
2 cans condensed beef broth (10-1/2 oz. each)
3 soup cans water
1 can tomato paste
4 sprigs parsley
celery leaves
1/2 tsp salt (optional)
4 Tablespoons dry sherry


In a large saucepan, melt margarine, add chopped mushrooms; saute 5-7 minutes. Add carrots, celery, onion, and garlic, saute 5 minutes more. Stir in broth, water, tomato paste, and salt. Tie together parsley and celery leaves with a string, add to soup. Bring to boiling. Cover; reduce heat and simmer 1 hour. Remove and discard parsley and celery leaves. Puree soup in blender or with mixer. Add sherry and heat to desired serving temperature.

Nutritional Information Per Serving

no nutrition information available