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Cream of Carrot Soup

" Delicious creamy carrot soup that will appeal to kids as well as adults."


3 carrots
3 tablespoons butter
2 tablespoons flour
2 cups 2% milk
1 can beef broth
chopped parsley


Peel and cut the carrots into large chunks, then boil until tender. Drain and puree in blender.
Melt 3 tablespoons of butter in a saucepan over medium heat, add 2 tablespoons of flour and stir until well blended. Add the milk gradually and cook, stirring constantly, until thickened. Add to the carrot puree in the blender along with 1 can beef broth. Blend until smooth. Serve hot with chopped parsley sprinkled over the top

Nutritional Information Per Serving

Calories 108