Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes

Swapped Recipes

Chicken Soup

" Homemade chicken soup"

Submitted by Sophia


1-whole chicken
2-3 carrots
2-stalks celery,cut up
1 package soup starter
salt & pepper to taste


Start with one chicken approx. 2 to 3 lbs. place chicken in 8 to 10 quart soup pan. Add water to cover half way. Add 2-3 carrots cut into fourths, 2 stalks of celery cut up, 2 onions cut up, salt & pepper to taste. Cook on high till it comes to a boil. Cover and simmer for 2 hrs. Remove chicken from broth and remove skin and bones. Add chicken back in and add soup starter. Bring to a boil again reduce heat to simmer cook approx. 1 to 2 hrs. Can also add other vegetables if desired or rice or noodles.

Nutritional Information Per Serving

no nutrition information available