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Peach Cobbler

Mini Peach Cobbler
Submitted by Cupcakes Confidential


2 Prepared Deep Dish Crusts
1 large can Peaches
1 1/2 - 2 tsp Cinnamon
1/2 tsp Nutmeg
3/4 cup Sugar
1/2 stick Butter
1 tsp Vanilla
Pinch of salt


Preheat oven to 400 and put pie crusts aside. In a medium saucepan combine all of the other ingredients and heat over medium heat to a boil. If you want the sauce a little thicker, you can add 1 tbsp flour to 1/4 cup of water and mix well and add into this. Remove from heat. Pour into one of the crust. Take a butter knife and slice the other crust into strips and put this over your peaches in the other crust; first lining horizontally and then vertically, but being sure to leave "venting" spaces. Place in oven until lightly golden brown. Serve with ice cream or whipped cream.

Nutritional Information Per Serving

no nutrition information available