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Cheese Ball

" My Mom began making this in the 1950's or 1960's after getting the recipe from a friend. I don't know where the recipe originated, but I suspect it was probably on a Kraft brand cheese package at some point. Last year I won second place in a recipe contest sponsererd by the local paper with this recipe. The Old English cheese is normally sold in the same area as other shelf stable cheeses."

Cheese Ball
Submitted by Photo from the Memphis Commercial Appeal


2 packages (8 oz.) cream cheese
1 package (about 5 oz.) blue cheese, any variety
2 jars (5 oz.) Kraft brand Old English Cheese
2 cups finely chopped pecans


Allow all cheeses to come to room temperature. Combine the cheeses in a bowl, blending well. Divide in half, forming a ball with each half. Roll each ball in the chopped pecans and wrap in plastic wrap. Refrigerate until firm. Serve with crackers.

Nutritional Information Per Serving

no nutrition information available