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Easter Cake

" A light, delicious cake. Can be made a day ahead and frosted later."


18 1/4 ounces yellow cake mix
1/2 cup oil
4 eggs
11 ounces mandarin oranges (juice included)
9 ounces whipped cream
3 ounces instant vanilla pudding
14 ounces crushed pineapple (juice included)


1. Beat all cake ingredients together for two minutes (the oranges should be completely broken up.).
2. Bake in a 9 x 13 inch pan at 350 for 30 minutes.
3. Mix together frosting ingredients. Spread over cooled cake.

Nutritional Information Per Serving

no nutrition information available