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1 cup Rice
1 cup water
2 1/2 cup milk.
1/2 cup sugar
1/2 teaspoon salt
1 pkg yeast
1/2 cup lukewarm water
5-6 Cups Flour
4 large eggs
1 cup Oil
2 Tablespoon Sugar
1 Tablespoon salt
1 cup water.


Mix rice, salt, water. Cook with milk, add sugar to taste and cover. Cook until rice is done.
Mix yeast with lukewarm water and let stand until activated.
Mix flour, eggs, oil, sugar, salt, and water. Then mix in yeast mixture, then knead and roll dough to shape you want.
Then put rice in like a filling.
Bake at 375 oven.
Bake about 30 to 45 minutes, or until brown.

Nutritional Information Per Serving

no nutrition information available