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Almond Chocolate Crunch

" This is a simple and easy recipe that is also healthy and fancy enough to serve as a dessert/snack when having company."

Crunchy Almond Squares
Submitted by Sensational Strawberry Smoothie


1/2 Cup Peanut Butter
1/2 Cup Tehina Sesame Spread
2 1/2 Cups Slivered Almonds
3 Cups Melted Chocolate Chips

Double Boiler Pot
1 9 by 13 Disposable Baking Pan
50 small cupcake holders


Pour two cups water in the bottom pot of the double boiler pot. Place the three cups of chocolate chips in the top pot. Cook on medium flame, stirring constantly, until the chocolate chips are melted. Add the peanut butter and Tehina Sesame Spread and mix until smooth. Add the slivered almonds and mix until they are all coated with the mixture. Place in disposable tray and flatten until smooth. Place in freezer for 45 minutes. Cut in squares and place in cupcake holders. Serve cold. Makes 50 squares.

Nutritional Information Per Serving

no nutrition information available