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Peachy Cuban Panini

" Delicious panini to make on your Cuisinart Griddler."


1 loaf crusty French bread (12 oz.) or 4 (2 oz.) sausage rolls
1/3 cup Smucker's Peach Apricot Preserves or 1/3 cup Smucker's Peach Preserves
Prepared yellow mustard
8 slices Jarlsberg Swiss Cheese, cut in half
Dill pickle chips, drained (about 32 slices)
8 oz. thinly sliced deli roast pork
8 oz. thinly sliced Black Forest or smoked ham
No-Stick Cooking Spray


Slice bread horizontally; lay open. Spread top with preserves. Spread mustard over bottom. Arrange a layer of cheese and pickles over both sides of bread. On bottom of bread, layer pork and ham slices. Bring the bread together. Cut crosswise into 4 sandwiches.

Heat Griddler on medium. Spray bread with no-stick cooking spray. Cook sandwich until the cheese is melted and the meat is warmed through. Slice each sandwich in half diagonally and serve.

Nutritional Information Per Serving

no nutrition information available