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Swapped Recipes

Hot Crab Dip


1 lb fresh crab meat
2 8oz. pkgs of cream cheese
1 cup of sour cream (8 oz.)
3 shakes Worcestershire sauce
3 shakes garlic salt
1/2 cup shredded cheddar sauce
1 Tbsp prepared mustard
4 Tbsp mayonnaise
Juice of half of lemon
Old Bay Seasoning to taste


Mix ingredients in large bowl and toss lightly. Bake in 1 1/2 qt. casserole dish, uncovered, at 350°F until hot and bubbly. Serve with crackers.

Nutritional Information Per Serving

no nutrition information available