Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes

Swapped Recipes

Danish Beer Fondue

" One of my favorite creations of a satisfying fondue made with bacon, Havarti, Gouda cheeses, and beer. What's not to like, lol."


1 Tbsp Butter
4-6 Strips Lean Bacon, finely chopped
1 Small Sweet Onion, finely chopped
1 Tbsp All-purpose Flour
1 cup Lager Beer, sam adams - is what I've used
1 cup Grated Havarti Cheese
1 cup Grated Gouda Cheese
1/4 tsp Nutmeg

Suggested Dippers:
Meatballs, steak, sweet & sour gherkin pickles, rye bread cubes, pretzels - whatever your taste buds desire for dippers


Melt butter in a medium-sized heavy saucepan. Saute bacon and onion together until bacon is crisp and onion is golden. Add flour and cook for 2 minutes, stirring often. While continuing to stir, slowly add the beer and cook until sauce is smooth and thickened.

Add Havarti and Gouda cheeses to the sauce, stirring until melted. Transfer Danish fondue to a fondue pot and serve with dippers.

Nutritional Information Per Serving

no nutrition information available