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Slow Cooker Turkey Breast


1 whole turkey breast

2 small boxes sugur free cranberry gelatin

1 cup boiling water

1 small packet dry onion soup mix


Place the turkey breast skin side up in the slow cooker. Dissolve the gelatin in the boiling water & pour over the turkey. Sprinkle the onion soup mix over all. Cover & cook on HIGH for 3 hours. Reduce heat to LOW and cook for 3 hours more, until the turkey is tender.

Nutritional Information Per Serving

no nutrition information available