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Artichoke Dip


  • 1/4 cup mayo

  • 1/4 cup sour cream

  • 1 bag (2 cups) mozzarella cheese

  • 1/4 cup jack cheese

  • 1/4 cup Parmesan/Romano cheese

  • Sprinkle of Italian seasonings

  • Can of artichoke hearts

  • Bag of chopped spinach


Roughly chop the artichoke hearts into bite size pieces. Mix the ingredients together and spoon into a baking pan. 

Bake at 350F until golden brown and bubbly. Serve with chips or crudites! 

*Note: If using frozen spinach, press to expel excess water after defrosting.

Nutritional Information Per Serving

no nutrition information available