12 oz bag chocolate chips
1 sleeve salted saltine crackers
1 cup of white sugar
2 sticks of butter
Melt butter, add sugar bring to a boil. Spread saltines out on a foiled lined cookie sheet sprayed with PAM. Pour butter/sugar mixture over the saltines. Bake 10 min @ 325 F. Remove cookie sheet and put the chocolate chips on saltines spreading evenly. Let chocolate melt you can spread chocolate with a knife. Put in the fridge until chocolate is hard. Break apart and enjoy.