8 oz spaghetti
2 Tbsp melted butter
2 eggs, beated
1/3 cup parmesan cheese
16 oz. jar spaghetti meat sauce
1 cup cotton cheese
1/2 cup mozzarella cheese, shredded
Cook spaghetti. Stir butter, eggs, and parmesan cheese into hot spaghetti. Use the mixture to shape a "crust" in 10" pie plate. Spread cottage cheese over crust and cover with sauce. Bake at 350 F for 20 mins. Sprinkle with mozzarella and bake until cheese melts. Slice and serve!