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Michigan Hot Dog Sauce

" My Mother's version of a Michigan Classic... a spicy, tangy sauce for hot dogs, french fries or hambugers."

Michigan Hot Dog Sauce
Submitted by Shychef57


2 Sm. Onions, chopped fine

1 clove Garlic, chopped fine

1 lb Hamburger

1 can Tomato Paste

1 or 2 Tsp. Chili Powder

1/2 tsp Hot Pepper, crushed red

1 tsp Paprika

2 tsp Chili Sauce

2 cup Water

1 Chicken Bouillon Cube


Use fry pan suate onions, garlic, and hamburger. Cook together until hamburger is done; drain. Then add: tomato paste, chili powder, hot pepper, paprika, chili sauce, water and chicken bouillon cube. Cook for 2 hours. Serve over warm, grilled hot dogs, or french fries, etc.

Nutritional Information Per Serving

no nutrition information available