Green Pointer

Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes

Swapped Recipes

Summer Squash Casserole


6 cups yellow summer squash, sliced

1/4 cup chopped onion

1 can cream of chicken soup

1 cup sour cream

1 cup shredded carrot

1 8 oz. pkg. herb seasoned stuffing mix

1/2 cup margarine, metled


In sauce pan, cook sliced squash and chopped onion in boiling salted water for 5 mins. Drain. Combine soup and sour cream. Stir in shredded carrot. Fold in drained squash and onion. Combine stuffing mix and margarine. Spread half of stuffing mixture in bottom of dish (12 x 7) baking dish. Spoon vegetable mixture atop. Sprinkle remaining stuffing over veggies. Bake at 350 F for 25-30 mins.

Nutritional Information Per Serving

no nutrition information available