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Creamy Chicken & Wild Rice Soup

" Simple and hearty. Good enough for lunch or dinner."

Beautiful and Delicious
Submitted by Creamy Chicken & Wild Rice Soup


2 carrots, chopped

2 ribs celery, chopped

1 medium onion, chopped

2 cloves garlic, minced

1 tablespoon olive oil

4 cups chicken broth

1/4 cup wild rice

1 pound cooked chicken, chopped into bite size pieces

2 tablespoons flour

2 tablespoons butter, softened

1 cup light cream

1/4 cup milk

salt and pepper, to taste


In a large stockpot, saute carrot, celery, onion, and garlic in olive oil for 5 minutes. Add stock and wild rice. Bring to a boil, then reduce heat and simmer for 30 minutes. Add chicken, cover and simmer for another 20 to 25 minutes until the rice is tender.

In a small bowl, combine butter and flour to make a smooth paste. Stir the flour mixture into the soup and cook until soup begins to thicken. Add cream and milk. Let simmer an additional 5 to 10 minutes. Season with salt and pepper.

Nutritional Information Per Serving

no nutrition information available