Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes

Swapped Recipes

Pork Butt Chili

" Awesome warm to the tummy comfort food with a Tex-Mex twist!"


2.5 lbs pork loin 0r butt small diced

3 T bacon grease

1 large chopped onion

2 pablano (real pablano or 1 ½ cups green pepper)

3 t salt and 1 t pepper

6 T Masa flour

5 T minced fresh garlic

1 can drained diced tomatoes

3 cans of diced green chilies

1 can Enchilada sauce

3 large tomatillos chopped

3 t jalapenos

5 cups (40 0z.+/-) chicken broth

1 can drained white kidney beans

1 can White Hominy

1/3 cup lemon juice and 1/3 cup lime juice plus zest if available

1 bunch cilantro

2 T cumin

2 t coriander

1 T chili powder


Heat dutch oven with grease and fry up pork and onions with tomatillos until almost done. Stir in flour to mix and cook for a few minutes constantly stirring. Add garlic and green chilies and jalapenos. Add broth and juices. Add spices a little at a time. Simmer for 1 hour stirring occasionally. Add white beans, cilantro and cook for twenty minutes.

Nutritional Information Per Serving

no nutrition information available