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Spiced Mixed Nuts
Submitted by MHC

Spiced Mixed Nuts

You may substitute your favorite nuts and spices for the ones we have suggested.



1 whole cinnamon stick 2 star anise pods 1 whole nutmeg 1/4 teaspoon whole cloves 1 1/2 cups pecans 1 cup almonds 1 1/2 cups walnuts 1/3 cup light brown sugar 1 1/4 teaspoon table salt pinch cayenne pepper 1 large egg white, lightly beaten


Preheat oven to 325°F. Line a rimmed baking pan with parchment paper; reserve. Place the cinnamon, star anise and nutmeg in the bowl of the Cuisinart Spice Grinder. Pulse 2 to 3 times, and then process until finely ground, about 30 seconds. Place the nuts, sugar, spices, and salt in a large bowl; toss to combine. Add the egg white and mix until completely combined. Spread the nut mixture evenly on the prepared pan and place in the preheated oven. Bake, tossing every 10 minutes, for about 30 to 35 minutes.

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Makes about 4 cups

Nutritional Information
Per Serving

Calories 200 (74% from fat) • carb. 9g • pro. 5g • fat 17g • sat. fat 2g • chol. 0mg • sod. 190mg • calc. 49mg • fiber 3g

This recipe can be prepared using the following Cuisinart® products:
Spice and Nut Grinder
3.5 Quart Programmable Slow Cooker

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