Another option to add great flavor to your grilled steaks, this is also a great all-purpose seasoning for any beef roast, from eye-round to tenderloin.
2 tablespoons coarse sea or kosher salt
1 tablespoon black peppercorns
½ tablespoon whole coriander
½ tablespoon dill seed
2 teaspoons ancho chili powder
2 teaspoons garlic powder
Nutritional information per serving:
Calories 51 (99% from fat) • carb. 0g • pro. 0g • fat 6g • sat. fat 4g
• chol. 15mg • sod. 49mg • calc. 2mg • fiber 0g
1. Put all spices into the Cuisinart® Spice Grinder. Pulse about 10 to 12 times to chop
2. Rub 1 tablespoon (more or less as desired), onto each 1-inch steak.
3. Store remaining rub in a sealed glass jar in a dry, cool place.
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