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Steak and Roast Rub

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Another option to add great flavor to your grilled steaks, this is also a great all-purpose seasoning for any beef roast, from eye-round to tenderloin.

Ingredients

2          tablespoons kosher salt (be sure that it is coarse)

1          tablespoon black peppercorns

½         tablespoon whole coriander

½         tablespoon dill seed

2          teaspoons ancho chili powder

2          teaspoons garlic powder


Nutritional information

Nutritional information per serving:

Calories 51 (99% from fat) • carb. 0g • pro. 0g • fat 6g • sat. fat 4g

• chol. 15mg • sod. 49mg • calc. 2mg • f iber 0g

Instructions

1.  Put all spices into a Cuisinart® Spice Grinder. Pulse about 10 to 12 times to chop and blend.

2.  Use as desired. Store remaining rub in an airtight container in a dry, cool place.