Steak and Roast Rub

Cuisinart original

Another option to add great flavor to your grilled steaks, this is also a great all-purpose seasoning for any beef roast, from eye-round to tenderloin.


Makes about ¼ cup


2           tablespoons coarse sea or kosher salt

1           tablespoon black peppercorns

½          tablespoon whole coriander

½          tablespoon dill seed

2           teaspoons ancho chili powder

2           teaspoons garlic powder

Nutritional information

Nutritional information per serving:
Calories 51 (99% from fat) • carb. 0g • pro. 0g • fat 6g • sat. fat 4g
• chol. 15mg • sod. 49mg • calc. 2mg • fiber 0g


1.  Put all spices into the Cuisinart® Spice Grinder. Pulse about 10 to 12 times to chop
and blend.

2.  Rub 1 tablespoon (more or less as desired), onto each 1-inch steak.

3.  Store remaining rub in a sealed glass jar in a dry, cool place.