Steak and Roast Rub

2           tablespoons coarse sea or kosher salt

1           tablespoon black peppercorns

½          tablespoon whole coriander

½          tablespoon dill seed

2           teaspoons ancho chili powder

2           teaspoons garlic powder

Nutritional information per serving:
Calories 51 (99% from fat) • carb. 0g • pro. 0g • fat 6g • sat. fat 4g
• chol. 15mg • sod. 49mg • calc. 2mg • fiber 0g

1.  Put all spices into the Cuisinart^® Spice Grinder. Pulse about 10 to 12 times to chop
and blend.

2.  Rub 1 tablespoon (more or less as desired), onto each 1-inch steak.

3.  Store remaining rub in a sealed glass jar in a dry, cool place.