Curry powder is actually a blend of many different ground spices. The possibilities of spice combinations are endless. Here is one option.
Makes about 5 tablespoons
2 tablespoons whole coriander
2 tablespoons black peppercorns
2 teaspoons whole cumin
1 teaspoon cardamom seeds (removed from pods)
1 teaspoon turmeric
1 teaspoon ground ginger
¼ teaspoon mustard seeds
¼ teaspoon whole cloves
¼ teaspoon fennel seeds
2-3 small, dried red chilies
No nutrition information available
In a dry skillet over low heat, place the coriander, peppercorns, cumin, cardamom, mustard, fennel seeds, and chilies. Roast the seeds slowly until the seeds begin to pop, be careful not to burn. Place all in the bowl of the Cuisinart Spice Grinder. Add the turmeric, ginger, and cloves. Process spices together until completely ground, about 30 seconds.
Use immediately or contain in a sealed glass jar. Store in a dry, cool place.