BBQ Marinade

3 Tablespoons Lime Juice 2 Tablespoons Red Wine/Garlic Vinegar 3 Tablespoons Worcestershire Sauce 1 Tablespoon Olive Oil 2 cloves Garlic, crushed 1 teaspoon fresh dried Oregano ¼ teaspoon red pepper flakes ¼ teaspoon Cumin

Squeeze juice from 1 lime and add remaining ingredients. Place chicken, pork or beef for BBQ into a 1 gallon Ziploc bag. Pour marinade over meat to coat. Refrigerate for 30 minutes to an hour. Place meat on BBQ grill and baste with remaining marinade when meat is turned.