Yields
4 - 6
Ingredients
3 Tablespoons Lime Juice
2 Tablespoons Red Wine/Garlic Vinegar
3 Tablespoons Worcestershire Sauce
1 Tablespoon Olive Oil
2 cloves Garlic, crushed
1 teaspoon fresh dried Oregano
¼ teaspoon red pepper flakes
¼ teaspoon Cumin
Nutritional information
No nutrition information available
Instructions
Squeeze juice from 1 lime and add remaining ingredients. Place chicken, pork or beef for BBQ into a 1 gallon Ziploc bag. Pour marinade over meat to coat. Refrigerate for 30 minutes to an hour. Place meat on BBQ grill and baste with remaining marinade when meat is turned.