Smoky, creamy and absolutely delicious!
2 ounces smoked mozzarella, shredded
1 large flour tortilla
3 ounces mixed mushrooms, such as cremini and shiitake, sautéed or roasted
2 ounces goat cheese, crumbled
1 handful arugula leaves
Melted butter or olive oil for brushing
Sour cream for serving
Nutritional information per quesadilla:
Calories 577 (50% from fat) • carb. 45g • pro. 21g • fat 30g • sat. fat 13g • chol. 56mg • sod. 538mg • calc. 506mg • fiber 3g
Sprinkle the mozzarella cheese over half of the tortilla, leaving at least a ½-inch border along the edge. Evenly top with mushrooms and crumbled goat cheese. Cover with arugula leaves. Fold the other half of the tortilla over the filling.
Preheat the Cuisinart® Sandwich Maker. Lightly brush plates with melted butter or oil. Carefully place the assembled quesadilla onto the
preheated Sandwich Maker, so the folded side is lined up with the backside of the bottom plate. Use firm pressure to close lid; lock and cook. Green indicator light will go off and red light will come on (this may not happen immediately). When green indicator light reappears, quesadilla is cooked. Add 15 to 30 seconds additional cooking time if a toastier quesadilla is preferred. Remove with a heatproof silicone spatula. Allow quesadilla to cool slightly for 2 to 3 minutes before serving, as filling will be very hot. Serve with sour cream, if desired.