Ingredients
1-4 oz. can of green or chipotle chilies –chopped
3-cloves garlic
2½ cups-chopped onions
2½ cups-chopped celery
½- chopped green pepper
4-cups water
1-can 15 oz. pinto beans or black beans-rinsed and drained
½ cup dried lentils
1-28 oz. can peeled, diced tomatoes
2-15 oz. cans tomato sauce
1-small bottle Brooks catsup
3-tablespoons chili powder
½ teaspoon cayenne pepper or to taste
2-tablespoons dried oregano
1-teaspoon cumin
3-tablespoons Tamari/soy sauce or to taste
Salt and pepper to taste
Tabasco sauce to taste
Canola oil for sauté
Nutritional information
No nutrition information available
Instructions
Sauté onions, garlic, celery, green pepper and green chilies in oil until onions are translucent
Add ingredients 6 through 11 and simmer for about 2 hours
Add ingredients 12 through 18 and continue simmering for about 1 hour.
Add water during steps above for desired consistency
