Red Velvet Vegan Twinkie

• flour
• cocoa powder
• sugar
• oil
• pureed beets
• baking powder
• baking soda
• salt
• vanilla
• shortening
• vegan butter
• powdered sugar
• maltose

1. Bake and puree beets
2. MIx wet: oil, puree, sugar, vanilla
3. Sift dry: flour, cocoa, baking soda and powder, salt,
4. Add wet to dry. Mix with fork
5. Bake at 350 for 24 minutes. Cool
6. Filling: Blend shortening, butter, powdered sugar, maltose, vanilla. Fill cake