Seafood Bisque

Seafood Bisque Topped with Lobster Meat Submitted by Mya Z.
Seafood Bisque Topped with Lobster Meat Submitted by Mya Z.



No servings information available


  • 1 cup celery, chopped 
  • ½ cup green onions, chopped 
  • ½ cup onion, chopped 
  • Olive oil, for sauté 
  • 1 cup roma tomatoes, pureed 
  • 3-4 large garlic cloves, minced (about 2 tablespoons)
  • 1 teaspoon fresh or dried basil
  • 4 cups chicken stock  
  • Old Bay seasoning, to taste
  • Pepper, to taste
  • 1 cup heavy cream
  • Seafood* 

*Add as much or little as you like. I use 1-2 cups of fresh crabmeat & tiny shrimp. Try adding clams, lobster, whatever your heart desires. It’s all good!

Nutritional information

Very low in carbs ! Great for restricted diets.


  1. Place the chopped celery, green onions, and onion in a stockpot and sauté in olive oil until the onions are translucent, about five minutes. Add the pureed tomatoes, minced garlic, basil and chicken stock to the pot. Bring to a medium heat and add fresh ground pepper and Old Bay seasoning, to taste. 
  2. Bring the pot up to a boil and add your seafood. Simmer on a medium heat for about 20 minutes. 
  3. Before serving, swirl in the the cream. You can serve with little fishy crackers for a cute touch! Enjoy!