3-4 large garlic cloves, minced (about 2 tablespoons)
1 teaspoon fresh or dried basil
4 cups chicken stock
Old Bay seasoning, to taste
Pepper, to taste
1 cup heavy cream
*Add as much or little as you like. I use 1-2 cups of fresh crabmeat & tiny shrimp. Try adding clams, lobster, whatever your heart desires. It’s all good!
Very low in carbs ! Great for restricted diets.
Place the chopped celery, green onions, and onion in a stockpot and sauté in olive oil until the onions are translucent, about five minutes. Add the pureed tomatoes, minced garlic, basil and chicken stock to the pot. Bring to a medium heat and add fresh ground pepper and Old Bay seasoning, to taste.
Bring the pot up to a boil and add your seafood. Simmer on a medium heat for about 20 minutes.
Before serving, swirl in the the cream. You can serve with little fishy crackers for a cute touch! Enjoy!