Savory Shrimp Chowder

Submitted by Coleen1027
Submitted by Coleen1027
This is a nice, thick, creamy Shrimp Chowder. The new cooking cremes allow you to skip a lot of the spices. That all adds up to a very quick and easy Shrimp Chowder that your family will love!!!


4 to 6


Ingredients: 1 Tablespoon Butter 1 Cup Mushrooms sliced ½ Cup Onion chopped 1 Cup Chicken Broth 1 lb. of Pre Cooked Shrimp ½ Cup Instant Rice, uncooked 1 Pint Heavy Cream 2 Cups frozen Corn 10 oz. Philadelphia Cooking Crème, Italian Cheese & Herb Flavor

Nutritional information

No nutrition information available


Directions: In a large dutch oven, melt butter. Add onion and mushrooms and saute until soft, about 2 minutes. Next add chicken broth, shrimp, rice, cream, corn, and cooking crème. Cook and stir frequently until it comes to a simmer, about 5 minutes. Continue to simmer for about 5 more minutes.