Yields
5
Ingredients
3 cups chicken broth
1 pound asparagus stalks, root end trimmed, salted
¼ onion, peeled
¼ cup grated parmesan cheese
1 tablespoon white balsamic vinegar
salt and pepper
Nutritional information
No nutrition information available
Instructions
Using cuisinart Blend and Cook Soup Maker, place all ingredients into container in the order listed and secure lid.
switch machine to start and slowly increase speed for 30 minutes.
Add salt and pepper