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Left Over Chicken Spicy Noodle Soup

Yum! Submitted by Rachel J
Yum! Submitted by Rachel J
Quick, easy and spicy! Put your left over chicken to great use.


2 pkgs ramen noodle or other japanese style noodles 3 cups chicken broth ** 2 cups chopped chicken (great use for leftovers) ** 1 cup julienned carrots 1 cup spinach 3 Tbsp rice wine vinegar 1-2 teaspoon chili oil (depending on desired spice level) ** ** - see notes

Nutritional information

No nutrition information available


Bring chicken broth and rice wine vinegar to a boil and add ramen noodles. Cook for 3-5 minutes or until al dente. Reduce heat. Add your left over chicken and the carrots. Cook for another 3 minutes to soften carrots. Add chili oil and spinach. ** Chili oil can be substituted with a chili sauce or paste ** Rotisserie Chicken is also a perfect for this ** Add ½ teaspoon - 1 teaspoon chicken bouillion or ramen seasoning packet for extra flavor