Kale and Lentil Soup

bunch of kale red and green lentils (cup each) red bell pepper 2 carrots onion 3 cloves of garlic vegetable bullion cube garam masala salt and pepper

Saute onions and garlic, put in a soup pot and fill with 12 cups of water. Add lentils and vegetable bullion and spices. Boil for 10 minutes. Add carrots and peppers, boil until tender. Add kale and cook another few minutes.