Soups
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Makes about 5 cups
null
Makes about 5 cups
Yet another timeless bistro classic.
Nutritional information per serving (1 cup): Calories 401 (41% from fat)
carb. 45g
pro. 11g
fat 17g
sat. fat 10g
Col. 49mg
sod. 1117mg
calc. 300mg
fiber 1g Gluten Free
carb. 45g
pro. 11g
fat 17g
sat. fat 10g
Col. 49mg
sod. 1117mg
calc. 300mg
fiber 1g Gluten Free
Ingredients
- 4 ounces Gruyère cheese
- 2 pounds yellow onions
- ¼ cup unsalted butter
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 2 tablespoons unbleached, all-purpose flour
- 4 cups beef broth
- 1 tablespoon fresh thyme
- 1 bay leaf
- ¼ cup dry sherry or brandy
Preparation
- 1. Insert the Shredding Disc Assembly adjusted to coarse shred. Secure the Food Processor Lid. Shred 4 ounces Gruyère on Speed 12.
- 2. Remove and reserve. Wipe out Work Bowl. Insert Slicing Disc Assembly adjusted to 3mm. Secure the Food Processor Lid.
- 3. Slice 2 pounds of onions, peeled and halved, on Speed 12
- 4. Remove onions to insert Stirring Paddle. Add ¼ cup butter, 1 teaspoon each salt and pepper with the sliced onions.
- 5. Secure Cooking Lid with Steam Cap in place. The cooking time is set for 15 minutes at 210°F on Speed 2.
- 6. Remove Steam Cap. The cooking time is set for 1 hour at 210°F on Speed 2.
- 7. Add 2 tablespoons flour. An additional 5 minutes of cooking time is set.
- 8. Add ¼ cup brandy. An additional 5 minutes of cooking time is set.
- 9. Add 2 cups beef broth. An additional 40 minutes of cooking time is set.
