Fall Colors Lentils Soup

Submitted by Maggie B
Submitted by Maggie B
This is an easy recipe, very tasty with wonderful yellow-orange-red colors that will make your whole family fall in love!




1 and ½ cup of lentils 2 cups of tomato juice 5 medium tomatos 1 red onion 2 sausages 4 tablespoons of fresh rosmary 2 tablespoons of extra virgil olive oil salt and pepper

Nutritional information

No nutrition information available


Put the olive oil in a large pot and turn the stove on medium. After 3 minutes add the finely chopped onion and let it simmer. Add the sausages in little pieces. When the onion turns into a golden color add the lentils and turn the stove on low. Let it cook for 10 minutes and then add the tomatos, roughly cutted. After a few minutes add the tomato juice, the rosemary, salt and pepper (for an extra kick you can also add a little bit of chili powder). Cover the pot and let it cook for 30 minutes. Garnish with fresh rosemary and serve warm with garlic bread.