Easy and Healthy Carrot Soup

4-6

1# Baby Carrots 2T Olive Oil 4 Cloves Garlic, smashed 1 Medium Onion, cut into ⅛ths 2-3 cps vegetable broth Salt Pepper

Preheat oven to 450F. Toss carrots, onion, and garlic with the olive oil. Season with salt and pepper. Roast in pre-heated oven for 20-30 minutes until slightly caramelized, stirring every 10 minutes. Remove from oven, let cool. Place roasted veggies in blender with 2 cups of vegetable broth. Puree until smooth. Add additional broth if soup is too thick. Season with salt and pepper. Garnish with your favorite herb. Dill is lovely!